Vengala Paruppu Uruli Bronze Pot for Cooking & Serving
Authentic Indian cooking can be experienced with the Vengala Parippu Uruli - Bronze Cooking Utensils & Serving Curry Pot! Handmade by skilled artisans, this 100% healthy cookware is perfect for creating traditional Indian dishes like Dal Fry. The pot is made through cast moulding and features a heavy bottom for even heating and long-lasting durability.
Surprise your guests by cooking and serving your culinary skills with this exquisite pot. It is recommended to season the pot before cooking by boiling vegetable cutting waste water or rice water from the previous day. After cooking, keep the pot clean by washing it with mild dishwashing liquid or soap, wiping it with a cloth to ensure no moisture remains, and storing it in a clean, warm place.
The Vengala Parippu Uruli lasts for years without any maintenance, making it ideal for slow-cooking stews, curries, and soups. Common Indian dishes like Daal and daal-based curries such as Sambar, Daal Fry, Dalma, and Punjabi dal curries can be perfectly prepared with this pot. The term "Vengalam" means bronze or kansa, and no kalai coating is needed inside the pot. However, it is recommended not to keep sour or acidic-based dishes in the pot for an extended period.
Invest in quality cookware that will last for generations with the Vengala Paruppu Uruli bronze curry pot.
Capacity
Quantity
Product Specification
- Eco-friendly, made from export quality bronze
- Manufacture from bronze ensures long-lasting and reliable.
- No burn or scorching on bottom of pots and pans
- minimizes cooking with less oil
- Strong, light weight
- Lowers cooking fuel costs
- Minimizes cooking time
- preserve 95% food nutrient
Weight : 1.5 - 4.5 Kg
Product Link in Amazon.in
FAQ for Vengala Parippu Uruli - Bronze Cooking Ute
1. What is Vengala Parippu Uruli made of?
The Vengala Parippu Uruli is made of bronze, also known as kansa, which is an alloy of copper and tin.
2. Is the Vengala Parippu Uruli safe for cooking?
Yes, the Vengala Parippu Uruli is 100% healthy and safe for cooking. It is handmade by skilled artisans and ideal for preparing traditional Indian dishes.
3. Do I need to season the pot before using it?
Yes, it is recommended to season the pot before cooking. You can do this by boiling vegetable cutting waste water or rice water from the previous day in the pot.
4. How do I clean and maintain the Vengala Parippu Uruli?
After use, wash the pot with mild dishwashing liquid or soap. Wipe it with a cloth to ensure no moisture remains and store it in a clean, warm place.
5. Can I cook acidic dishes in the Vengala Parippu Uruli?
While you can cook acidic dishes in the pot, it is recommended not to keep sour or acidic-based dishes in the pot for an extended period.
6. What types of dishes can be cooked in the Vengala Parippu Uruli?
The pot is perfect for cooking and serving traditional Indian dishes such as Dal Fry, Sambar, Dalma, and Punjabi dal curries. It is also ideal for slow-cooking stews, curries, and soups.
7. Does the pot require any special coating inside?
No, the Vengala Parippu Uruli does not require any kalai coating inside. The bronze material ensures even heating and durability.
8. How long does the Vengala Parippu Uruli last?
The Vengala Parippu Uruli is designed to last for years without any maintenance, making it a valuable addition to your kitchen.
9. Can I use the Vengala Parippu Uruli to serve food?
Yes, the Vengala Parippu Uruli can be used both for cooking and serving, allowing you to impress your guests with your cooking skills.
10. What does "Vengalam" mean?
"Vengalam" means bronze or kansa, which is the material used to make the Vengala Parippu Uruli.
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