Bronze / Kansa Kadai with Lid (10 Inch Dia.)

• Material: Crafted from high-quality bronze metal, known as Kansa, offering durability and reliability.

• Size: Measures 10 inches in diameter, providing ample space for cooking a variety of dishes.

• Weight: Weighs 3kg, indicating a sturdy and substantial build for daily use.

• Design: Handmade with a super fine finish and mould cast construction, ensuring long-lasting quality.

• Lid: Comes with a sturdy metal bronze lid that fits perfectly to retain heat and moisture during cooking.

• Handles: Features sturdy handles for easy and safe handling during cooking.

• Chemical-Free Cooking: Offers chemical-free cooking properties, making it a safe and healthy choice for your family.

• Versatile Usage: Ideal for traditional Indian cooking, making it suitable for preparing a wide range of dishes.

• Authentic Utensil: Enhances your kitchen with an authentic, time-tested utensil that brings joy to the cooking experience.

ZILPIN Bronze Kadai Multi Cooking Kitchen Utensils 10-Inch Diameter Kadhai with Lid Combo Set Heavy Flat Bottom Natural Non-Stick Chef's Choice

1. What is the material of this kadai?

• The kadai is made of high-quality bronze, known for its durability and heat conductivity.

2. What is the capacity of this kadai?

• The kadai has a capacity of 3 liters, making it suitable for cooking a variety of dishes.

3. Can this kadai be used on all types of stoves?

• Yes, the kadai is compatible with gas stoves. However, it is not recommended for use on induction cooktops.

4. How should I clean and care for the bronze kadai?

• Hand wash the kadai with warm soapy water and a soft sponge. Avoid using abrasive cleaners or metal scrapers. Dry thoroughly to prevent tarnishing.

5. Is the lid included with the kadai?

• Yes, the kadai comes with a matching lid to help retain moisture and flavor while cooking.

6. What are the dimensions of the kadai?

• The kadai has a diameter of 10 inches, making it a versatile size for various cooking needs.

7. Does the kadai have a non-stick coating?

• No, this kadai does not have a non-stick coating. It’s recommended to use cooking oil or butter to prevent sticking.

8. Can the kadai be used for deep frying?

• Yes, the kadai’s design and sturdy construction make it suitable for deep frying and other cooking methods.

9. Is the metal handle heat-resistant?

• The metal handle is designed to be sturdy, but it may get hot during cooking. Use oven mitts or a towel to handle the kadai safely.

10. Is this kadai suitable for traditional Kerala cooking?

• Absolutely! This bronze kadai is ideal for traditional Kerala recipes and other regional dishes.

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