Brass Instant Idli Maker Small - 16 Idlis at a Time
The Best Traditional Brass Instant Idli Maker/Steamer/Cooker/Patram (Small Size - 4 Plate, 16 Pits) is now available. This idli maker is designed with a height of 8 inches (20 cm), a width of 8.5 inches (21.5 cm), and a length of 11 inches (28 cm), weighing 2.5 kg.
Inside the pot, a Kalai coating is provided, ensuring non-stick idlis are created effortlessly. The hammered brass vessel is crafted for durability and traditional cooking methods.
This product is ideal for making instant idli and is perfect for those seeking a commercial idli maker or a small-sized option. This idli pan making it a versatile addition to your kitchen essentials.
The 4 plate idli cooker is perfect for preparing 16 idlis at once, while the idly pot with steamer functionality enhances cooking efficiency.
Delivery is offered anywhere in the globe. For customers outside India, contact through WhatsApp for assistance.
Quantity
Features & Specification:
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Compact Design: Height of 8 inches (20 cm), width of 8.5 inches (21.5 cm), and length of 11 inches (28 cm) with a weight of 2.5 kg for easy handling.
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Kalai Coated Interior: Non-stick Kalai coating inside the pot ensures effortless idli release and easy cleaning.
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Durable Construction: Crafted from hammered brass for durability, promoting traditional cooking methods.
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Efficient Cooking: Features a 4 plate design that allows for the preparation of 16 idlis at once, enhancing cooking efficiency.
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Global Delivery: Available for delivery anywhere in the globe, with WhatsApp support for customers outside India.
Diamensions:
| Length | Breadth | Height | Weight | Plates/Pits |
|---|---|---|---|---|
| 11 Inch (28 Cm) | 8.5 Inch (21.5 Cm) | 8 Inch (20 Cm) | 2.5 Kg | 4/16 |
FAQ's
Q: What are the benefits of brass cookware?
A: Brass cookware offers excellent heat conductivity, durability, and resistance to corrosion. It enhances the flavor of food and promotes even cooking.
Q: How do I clean and maintain brass cookware?
A: Clean brass cookware with mild soap and water. Avoid harsh chemicals. To maintain its shine, a mixture of lemon juice and baking soda can be used. Regular polishing is recommended.
Q: What is "Kalai"?
A: Kalai is a traditional tin coating applied to the interior of brass cookware, providing a non-stick surface that prevents food from sticking and ensures easy cleaning.
Q: What is brass hammering and its benefits?
A: Brass hammering involves shaping brass by hammering it into form, creating a durable and unique texture. This process enhances the strength of the cookware and improves its heat distribution.
Q: Can I use brass cookware on all types of stoves?
A: Yes, brass cookware is compatible with gas stoves. However, it is advisable to check specific usage guidelines for other types of stoves.
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