Appe Pan Bronze Utensils for Appam Maker with Lid
The tradition of Kerala taste buds is experienced with our Appe Pan Bronze Utensils for Appam Maker with Lid, exclusively available at Zilpin. This cookware is handmade and designed for durability, featuring a single moulded, no-rivet construction and a sturdy double handle for easy use. Delicious Kerala palappams, especially when paired with egg roast, are ideally prepared in our pan, which, once seasoned, offers a permanent non-stick surface for a lifetime with less oil consumption, preventing burns at the bottom. Healthy, chemical-free cooking is enjoyed with this premium utensil, available at the best online deals and reasonable prices. Place your orders now at Zilpin to benefit from free shipping and COD!
Diamension : 7" Dia., 1.3 Kg weight
Quantity
Features & Specification:
- Handmade bronze utensils designed for durability and traditional cooking experiences.
- Features single molded, no-rivet construction and sturdy double handle for ease of use.
- Ideal for preparing delicious Kerala palappams, especially when paired with egg roast.
- Offers a permanent non-stick surface once seasoned, promoting healthier, oil-efficient cooking.
- Available exclusively at Zilpin with competitive online deals, including free shipping and COD options.
FAQ's
Q1: What is Kerala Traditional Appe Pan or Appam Chatty?
- A: Cooking with Bronze utensils, such as the Kerala Traditional Appe Pan, offers several benefits:
- Excellent heat conductivity, ensuring even cooking.
- Durable and long-lasting.
- Natural non-stick properties when properly seasoned.
- Adds trace amounts of essential minerals like copper to food.
Q3: How to make Kerala Palappam (Appam)?
- A: Here's a basic recipe to make Kerala Palappam (Appam):
Ingredients:
- 1 cup raw rice (preferably Kerala red rice)
- 1/4 cup cooked rice (optional, for softness)
- 1/4 cup grated coconut
- 1/2 tsp yeast (or 1/4 tsp baking soda)
- Salt to taste
- Water, as needed
Instructions:
- Soak raw rice in water for 4-5 hours. Drain and grind to a smooth batter with cooked rice and grated coconut.
- Dissolve yeast in a little warm water and add to the batter. Add salt and mix well.
- Allow the batter to ferment overnight or for at least 8 hours.
- Heat the Kerala Traditional Appe Pan over medium heat and grease lightly with oil.
- Pour a ladleful of batter into the center of the pan, and quickly swirl the pan to spread the batter evenly.
- Cover with a lid and cook until the edges turn crisp and golden brown.
- Serve hot with coconut milk or your favorite curry.
Q4: How to season the Appe Pan for natural non-stick properties?
- A: To season the Kerala Traditional Appe Pan:
- Wash the pan with hot water and mild soap, if needed, and dry it thoroughly.
- Coat the inside of the pan with a thin layer of oil (preferably coconut oil) using a paper towel.
- Heat the pan over low to medium heat until the oil starts to smoke slightly.
- Remove from heat and let it cool completely.
- Wipe off any excess oil with a clean cloth.
- Repeat this process 2-3 times before first use, and periodically re-season the pan to maintain its non-stick surface.
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