Appe Pan Bronze Utensils for Appam Maker with Lid

• Handmade bronze utensils designed for durability and traditional cooking experiences.
• Features single molded, no-rivet construction and sturdy double handle for ease of use.
• Ideal for preparing delicious Kerala palappams, especially when paired with egg roast.
• Offers a permanent non-stick surface once seasoned, promoting healthier, oil-efficient cooking.
• Available exclusively at Zilpin with competitive online deals, including free shipping and COD options.

Q1: What is Kerala Traditional Appe Pan or Appam Chatty?

• A: Cooking with Bronze utensils, such as the Kerala Traditional Appe Pan, offers several benefits:
  • Excellent heat conductivity, ensuring even cooking.
  • Durable and long-lasting.
  • Natural non-stick properties when properly seasoned.
  • Adds trace amounts of essential minerals like copper to food.

Q3: How to make Kerala Palappam (Appam)?

• A: Here's a basic recipe to make Kerala Palappam (Appam):

  Ingredients:

  • 1 cup raw rice (preferably Kerala red rice)
  • 1/4 cup cooked rice (optional, for softness)
  • 1/4 cup grated coconut
  • 1/2 tsp yeast (or 1/4 tsp baking soda)
  • Salt to taste
  • Water, as needed

  Instructions:

  • Soak raw rice in water for 4-5 hours. Drain and grind to a smooth batter with cooked rice and grated coconut.
  • Dissolve yeast in a little warm water and add to the batter. Add salt and mix well.
  • Allow the batter to ferment overnight or for at least 8 hours.
  • Heat the Kerala Traditional Appe Pan over medium heat and grease lightly with oil.
  • Pour a ladleful of batter into the center of the pan, and quickly swirl the pan to spread the batter evenly.
  • Cover with a lid and cook until the edges turn crisp and golden brown.
  • Serve hot with coconut milk or your favorite curry.

Q4: How to season the Appe Pan for natural non-stick properties?

• A: To season the Kerala Traditional Appe Pan:
  • Wash the pan with hot water and mild soap, if needed, and dry it thoroughly.
  • Coat the inside of the pan with a thin layer of oil (preferably coconut oil) using a paper towel.
  • Heat the pan over low to medium heat until the oil starts to smoke slightly.
  • Remove from heat and let it cool completely.
  • Wipe off any excess oil with a clean cloth.
  • Repeat this process 2-3 times before first use, and periodically re-season the pan to maintain its non-stick surface.